Our Menu
Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of food borne illness
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Butternut Squash Ravioli
$10.00
Sage brown butter | toasted almond | balsamic glaze
Steamed Mussels
$12.00
Fra diavolo sauce | shallots | roasted garlic | tomatoes | red chili | toasted ciabatta
Grilled Spanish Rock Octopus
$14.00
Ramp & almond pesto | fava bean | red onion | roasted red pepper
Prosciutto Flatbread
$12.00
Fig jam | goat cheese | lemon-dressed arugula
House Made Burrata
$13.00
Florida heirloom tomatoes | fresh figs | EVOO | sea salt | toasted ciabatta | fig infused balsamic
Fried Calamari
$12.00
Cherry peppers | house-made marinara
Whipped Ricotta
$11.00
Honey | fig jam | sea salt | olive oil | grilled crostini
Guacamole & Chips
$12.00
Tortilla chips | red onions | tomato | cilantro | lime | jalapeno
Sautéed Zucchini & Summer Squash
$10.00
House made ricotta | thyme | pine nuts | toasted ciabatta
Soups & Salads
Add Grilled Chicken $6 | Add Sautéed Shrimp $7
Southwest Chicken Salad
$16.00
Grape tomatoes | shredded lettuce | avocado | spiced pumpkin seeds | corn tortilla strips | shredded roasted chicken | cheddar jalapeno dressing
Baby Spinach Salad
$9.00
Roasted red & golden beet | goat cheese | pumpkin seeds | dried cranberry | orange & dijon vinaigrette
Arugula Salad
$11.00
Watermelon | feta | roasted walnut | lemon vinaigrette
House Salad
$8.00
Baby greens | grape tomatoes | carrots | herb vinaigrette
Caesar Salad
$9.00
Parmesan cheese | croutons | romaine | caesar dressing
Cobb Salad With Shrimp
$18.00
Romaine | grilled shrimp | hard boiled egg | tomato | bacon | green beans | avocado | pickled onion | gorgonzola | herb vinaigrette
Chop House Salad
$18.00
6 oz NY strip | gorgonzola | walnuts | tomato | red pepper | cucumber | bacon | bleu cheese vinaigrette
Soup of the Day
$6.00
Main Plates
DW Burger
$14.00
Cheddar | BBQ | caramelized onions | lettuce | tomato
Roasted Half Chicken
$17.00
Sautéed zucchini & summer squash | house made ricotta
Carbonara
$16.00
Sweet Italian sausage | garlic | bacon | egg yolk | bucatini pasta
BBQ Pulled Pork Mac & Cheese
$16.00
Cellentani | cheddar | broccolini | caramelized onions | toasted bread crumbs
Georges Bank Sea Scallops
$24.00
Mushroom & pesto sage risotto | truffle vinaigrette | toasted sage
Faroe Island Salmon
$16.00
Fregola | sweet corn | cherry tomato | celery vinaigrette | apricot glaze
Steak Sandwich
$14.00
Sautéed mushrooms | cheddar | lettuce | dijon aioli | ciabatta | french fries
Fresh Pastas
All of our fresh pasta are handcrafted daily. To ensure the freshness of our product, they may be limited in quantity and may not be available at all times.
Ricotta Gnocchi
$16.00
Shrimp | broccoli rabe| pancetta | garlic |extra virgin olive oil | crushed red pepper
Vegetable Linguine
$18.00
Broccolini | cherry tomato | sweet peas | caramelized onions | ramp pesto | parmesan
Chicken Ravioli
$18.00
Tomato jam | braised jus | parmesan
Sides
Sautéed Spinach
$5.00
Sautéed Mushrooms
$5.00
French Fries
$5.00
Broccoli Rabe
$6.00
Parmesan Truffle Fries
$6.00
Black trumpet mushroom & truffle risotto
$7.00
Mashed potatoes
$7.00
Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of food borne illness
Share Plates
Butternut Squash Ravioli
$10.00
Sage brown butter | toasted almond | balsamic glaze
Steamed Mussels
$12.00
Fra diablo sauce | shallots | roasted garlic | tomatoes | red chili | toasted ciabatta
Grilled Spanish Rock Octopus
$14.00
Ramp & almond pesto | fava bean | red onion | roasted red pepper
Prosciutto Flatbread
$12.00
Fig jam | goat cheese | lemon - dressed arugula
House Made Burrata
$13.00
Florida heirloom tomatoes | fresh figs | EVOO | sea salt toasted ciabatta | fig infused balsamic
Fried Calamari
$12.00
Cherry peppers | marinara
Whipped Ricotta
$11.00
Honey | fig jam | sea salt | EVOO | grilled crostini
Guacamole & Chips
$12.00
Tortilla chips red onion | tomato | cilantro lime | jalapeño
Sautéed Zucchini & Summer Squash
$10.00
House made ricotta | thyme | pine nuts | toasted ciabatta
Soups & Salads
Arugula Salad
$11.00
Watermelon | feta | roasted walnut | lemon vinaigrette
Southwest Chicken Salad
$16.00
Grape tomatoes | shredded lettuce | avocado | spiced pumpkin seeds | corn tortilla strips | shredded roasted chicken | cheddar jalapeno dressing
Baby Spinach Salad
$9.00
Roasted red & golden beet | goat cheese | pumpkin seeds | dried cranberry | orange & dijon vinaigrette
House
$8.00
Baby greens | grape tomatoes | carrots | balsamic vinaigrette
Caesar Salad
$9.00
Parmesan croutons | romaine | caesar dressing
Soup of the Day
$6.00
Chop House
Filet Mignon
$35.00/8oz
Served with: loaded mashed potatoes (scallions, sour cream, bacon, cheddar) | demi glace
NY Strip
$33.00/12oz
Served with: loaded mashed potatoes (scallions, sour cream, bacon, cheddar) | demi glace
Ribeye
$38.00/16oz
Served with: loaded mashed potatoes (scallions, sour cream, bacon, cheddar) | demi glace
Main Plates
DW Burger
$16.00
Cheddar | BBQ | caramelized onions | lettuce tomato
Roasted Half Chicken
$24.00
Sautéed zucchini & summer squash | house made ricotta
Carbonara
$24.00
Sweet Italian sausage| garlic | pancetta | egg yolk | bucatini pasta
BBQ Pulled Pork Mac & Cheese
$21.00
Cellentani | cheddar | broccolini | caramelized onions | toasted bread crumbs
Fresh Pasta
All of Our Fresh Pastas Are Hand-Crafted Daily. to Ensure the Freshness of Our Products, They May Be Limited in Quantity and May Not Be Available at All Times
Ricotta Gnocchi
$26.00
Shrimp | broccoli rabe | pancetta garlic | crushed red pepper | EVOO
Seafood Fettuccine
$28.00
Scallops | octopus | shrimp | grilled chicken | red pepper | sweet peas | buerre blanc
Vegetable Linguine
$18.00
Broccolini | cherry tomato | sweet peas | caramelized onions | ramp pesto | parmesan
Chicken Ravioli
$26.00
Tomato jam | braised jus | parmesan
From the Sea
Georges Bank Sea Scallops
$32.00
Black trumpet mushroom & truffle risotto | ramp pesto
Faroe Island Salmon
$28.00
Fregola | sweet corn | cherry tomato | celery vinaigrette | apricot glaze
Paella
$32.00
Saffron rice | chorizo | shrimp calamari | mussels | chicken scallops | red peppers | sweet peas
Sides
Sautéed Spinach
$5.00
Sautéed Mushrooms
$5.00
French Fries
$5.00
Broccoli Rabe
$6.00
Parmesan Truffle Fries
$7.00
Black trumpet mushroom & truffle risotto
$7.00
Mashed potatoes
$7.00
Brunch Cocktails
Mimosa
$8.00
Bottomless Mimosa
$18.00
Bloody Mary
$11.00
Espresso Martini
$13.00
Peach Bellini
$8.00
Empress 75
$11.00
Dessert Rose
$12.00
Share Plates
Butternut Squash Ravioli
$10.00
Sage brown butter | toasted almond | balsamic glaze
Steamed Mussels
$12.00
Fra diavolo sauce | shallots | roasted garlic | tomatoes | red chili | toasted ciabatta
Grilled Spanish Rock Octopus
$14.00
Ramp & almond pesto | fava bean | red onion | roasted red pepper
Prosciutto Flatbread
$12.00
Fig jam | goat cheese | lemon-dressed arugula
House Made Burrata
$13.00
Florida heirloom tomatoes | fresh figs | EVOO | sea salt
| toasted ciabatta | fig infused balsamic
Fried Calamari
$12.00
Cherry peppers | marinara
Whipped Ricotta
$11.00
Truffle honey | fig jam | sea salt | olive oil | grilled crostini
Guacamole & Chips
$12.00
Tortilla chips | red onion | tomato | cilantro | lime | jalapeño
Sautéed Zucchini & Summer Squash
$10.00
House made ricotta | thyme | pine nuts | toasted ciabatta
Soups & Salads
Add ons: grilled or crispy chicken $6 | sautéed shrimp $7 | 6 oz steak $11 | burger $5 | beyond burger $7 | 8 oz salmon fillet $10
House Salad
$8.00
Baby greens | grape tomatoes | carrots | balsamic
vinaigrette
Caesar Salad
$9.00
Parmesan | croutons | romaine | Caesar dressing
Baby Spinach Salad
$9.00
Roasted red & golden beet | goat cheese | pumpkin seeds | dried cranberry | orange & dijon vinaigrette
Arugula Salad
$11.00
Watermelon | feta | roasted walnut | lemon vinaigrette
Southwest Chicken Salad
$16.00
Grape tomatoes | shredded lettuce | avocado | spiced pumpkin seeds | corn tortilla strips | shredded roasted chicken | cheddar jalapeño dressing
Cobb Salad with Shrimp
$18.00
Romaine | grilled shrimp | hard boiled egg | tomato | bacon | green beans | avocado | pickled onion | Gorgonzola | herb vinaigrette
Chop House Salad
$18.00
6 oz NY strip | Gorgonzola | walnuts | tomato | red pepper | cucumber | bacon | bleu cheese vinaigrette
Soup of the Day
$6.00
Main Plates
DW Burger
$14.00
Cheddar | bbq | caramelized onions | lettuce | tomato
Carbonara
$16.00
Sweet Italian sausage | garlic | bacon | egg yolk | bucatini pasta
Faroe Island Salmon
$16.00
Fregola | sweet corn | cherry tomato | celery vinaigrette | apricot glaze
Ricotta Gnocchi
$16.00
Shrimp | broccoli rabe | pancetta | garlic | crushed red pepper | evoo
Vegetable linguine
$18.00
Broccolini | cherry tomato | sweet peas | caramelized onions | ramp pesto | parmesan
Brunch Plates
Eggs Benedict
$13.00
English muffin | bacon | poached eggs | hollandaise | hash browns
Chicken & Waffles
$19.00
Crispy fried 1/2 chicken | waffles | rosemary
Chilaquiles Verdes
$14.00
Sunny side eggs | chorizo | avocado | tomato | onion | cheddar | sour cream | spicy chili verdes | corn chips
Shrimp & Grits
$15.00
Sautéed shrimp | cheddar cheese grits | toasted bread
Steak & Eggs
$24.00
6 oz NY strip | fried eggs | hollandaise | hash browns | toasted bread
Avocado Toast
$13.00
Toasted bread | smashed avocado | sunny side eggs | hash browns
DW Breakfast
$14.00
Scrambled eggs | bacon | sausage | hash browns | toasted bread
Caprese Omelette
$14.00
Basil | tomato | fresh mozzarella | hash browns | toasted bread
Vegetable Hash
$16.00
Fried eggs | spinach | beets | chickpeas | pesto | roasted root vegetables | toasted bread
Blueberry Pancakes
$11.00
3 pieces | strawberry jam | powdered sugar
Sides
Sautéed spinach
$5.00
Sautéed mushrooms
$5.00
French fries
$5.00
Broccoli rabe
$6.00
Parmesan truffle fries
$6.00
Black trumpet mushroom & truffle risotto
$7.00
Mashed potatoes
$7.00
Brunch Sides
Bacon
$4.00
Sausage
$4.00
1 egg
$3.00
2 eggs
$5.00
Toast
$2.00
Hash Browns
$5.00
French Toast (2)
$8.00
Waffles (2)
$8.00
Blueberry Pancakes
$8.00
Sunday-Thursday 4-7pm | Friday & Saturday 4-6:30pm
Food
Butternut Squash Ravioli
$8.00
Sage brown butter | toasted almond | balsamic glaze
Street Tacos
$7.00
Two tacos per order | choice of chicken, steak, or fish | comes with cabbage & salsa
Hummus
$6.00
Roasted red pepper | toasted pita
Burger Sliders
$9.00
3 mini burgers | cheddar, lettuce, garlic aioli
Fried Calamari
$8.00
Cherry peppers | marinara
Chips & Salsa
$5.00
House made tortilla | add guacamole + $4
Steamed Mussels
$8.00
Fra Diavolo sauce | shallots | roasted garlic | tomatoes
| red chili | crostini
Arancini
$6.00
Havarti cheese | risotto | roasted peppers | spicy
tomato arrabbiata
Wings
$12.00
8 wings | choice of flavor: buffalo, bbq, teriyaki
Fried Brussels Sprouts
$4.00
Bacon aioli
Truffle Fries
$4.00
Drink
COCKTAILS:
Desert Mule
$6.00
Western son prickly pear | lime | ginger beer
Seasonal Lemonade
$6.00
New amsterdam red berry | house made lemonade
Seasonal Sangria
$6.00
White wine | peach nectar | blood orange
Cucumber Collins
$6.00
Cucumber vodka | fresh cucumber juice | lemon | soda
Pear Martini
$6.00
Absolut pear | st. germaine | lemon | simple
Seasonal Margarita
$6.00
strawberry | kiwi | mango | passion fruit | jalapeño
Bourbon Smash
$6.00
Bourbon | blueberry | lemon | soda
BEER:
$2 off all Draft Beer
Ask the server for daily selection
Domestic Bottled Beer
$4.00
Craft Cans
$5.00
WHITE WINE:
Chardonnay
$6.00
Pinot Grigio
$6.00
Sauvignon Blanc
$6.00
Rose
$6.00
Sparkling Rose
$6.00
Prosecco
$6.00
RED WINE:
Cabernet Sauvignon
$6.00
Pinot Noir
$6.00
Merlot
$6.00
Bucatini Carbonara Recipe
INGREDIENTS:
6 oz. of Bucatini Pasta, 5 oz. of Ground Italian Sweet Sausage (not in casing), 1 oz. Bacon (cooked & diced), 1 Garlic Clove Sliced Thin, 3 oz. Caramelized Onions, 6 oz. Heavy Cream, 2 oz. Grated Parmesan Cheese, Extra Virgin Olive Oil, Salt, Pepper, 1 Egg Yolk.
Bucatini Pasta
Medium pot of water. Add salt & bring to boil. Cook pasta for 8 minutes or until al dente.
Caramelized Onions
1/2 onion sliced thin. Add oil to pan. Sauté with low heat until onions are soft and translucent.
Bacon
Cook in oven for 10 minutes at 325°. Cool for 10 minutes. Dice evenly.
COOKING INSTRUCTIONS:
In a medium sauté pan, lightly coat pan with olive oil. Turn heat medium to high. When pan is hot add sausage. Stir continuously until sausage is seared on the outside. Add sliced garlic to pan. Add caramelized onions. Stir until garlic starts to turn golden brown about 2 minutes. Add heavy cream. Add bacon. Cook for 2 more minutes or until cream starts to boil. Add pasta. Cook for 2 more minutes or until pasta is hot. Season with salt & pepper. Add grated parmesan cheese. Using tongues or a serving fork twirl pasta in pan. Slowly transfer pasta into a bowl. Add egg yolk to the top. Sprinkle fresh black pepper and salt.